Silver Apricot

Known for its unique blend of Asian and American flavors, and a cozy atmosphere.

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Reviews

4.4(158 review by google)

Opening Hours: Daily: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: 20 Cornelia St, New York, NY 10014, United States
Website: https://www.silverapricotnyc.com
Phone: +1 929-367-8664

Silver Apricot, located at 20 Cornelia St in New York's vibrant West Village, offers a unique dining experience that blends innovative culinary techniques with seasonal ingredients. The restaurant's menu features a delightful array of dishes inspired by global flavors, all crafted with a focus on freshness and creativity. With its intimate ambiance and attentive service, Silver Apricot provides the perfect setting for both casual gatherings and special occasions. Guests can expect a memorable meal that reflects the dynamic spirit of New York's ever-evolving food scene.

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Reviews

(158)

Extensive Menu Choices

Salt-Crusted Branzino

The whole branzino, cooked to perfection, was a delightful experience. Encased in a crispy salt crust, the fish retained its moisture and flavor beautifully. The grilled lemon added a zesty brightness, while a drizzle of olive oil enhanced the dish's richness. This preparation showcased the fish's natural taste without overpowering it. A must-try for seafood lovers seeking a simple yet elegant presentation.

Pappardelle with Duck Ragu

The wide pappardelle noodles paired with the duck ragu create a delightful dish that truly stands out. The ragu is rich and flavorful, enveloping each noodle with a comforting depth. Topped with freshly grated parmesan, it adds a lovely creaminess that elevates the experience. Overall, this pasta dish strikes a perfect balance between heartiness and sophistication, making it a must-try for any pasta lover.

Roasted Cauliflower

The roasted cauliflower is a delightful dish, perfectly caramelized to bring out its natural sweetness. The accompanying lemon-tahini sauce adds a refreshing tang that elevates the flavors beautifully. Each bite offers a satisfying combination of textures and tastes, making it a standout option for both vegetarians and meat-lovers alike. This dish is a testament to how simple ingredients can create something truly memorable.

Beef Carpaccio

The thinly sliced raw beef was a delightful treat, perfectly complemented by the drizzle of olive oil and fresh lemon juice. The addition of parmesan cheese added a rich, savory note, while the side of arugula provided a refreshing contrast. Overall, this dish strikes a nice balance of flavors, making it a standout choice for those who appreciate a well-executed carpaccio. A simple yet elegant presentation enhances the experience.

Tiramisu

This classic Italian dessert is a delightful indulgence. The espresso-soaked ladyfingers provide a rich, coffee-infused base that perfectly complements the creamy mascarpone layer. Each bite is a harmonious blend of flavors and textures, striking a balance between sweetness and a hint of bitterness from the espresso. It’s a beautifully crafted treat that captures the essence of Italian cuisine, making it a must-try for dessert lovers.